Desserts Made Easy

The Best Granola EVER!


I’ve tried so many granola recipes and after a while of experimenting, this recipe was created! I love the texture the oat flour gives the granola. The maple just carmelizes the oats giving it an amazing flavor.


4 cups oats

1 cup oat flour

1 cup avocado oil (for a healthier option) or canola oil

1/2 cup chopped pecans

1/2 cup sliced almonds

1 1/2 cup maple syrup

sprinkle cinnamon

1 teaspoon Vanilla Sugar


Mix all ingredients together in a bowl

Pour half of recipe on one baking tray and spread the mixture out as much as you can with a spatula, Repeat with the other half

Place in the oven at 300 25 minutes Take out the granola and let it cool for 5 minutes then place back in a 200 degree oven for an hour (this will cause the granola to harden)

When its done you can cut in to even squares or just break it up as shown in the picture.

PS- Try and use oat flour it really gives such a great chewy texture.


Fig and Goat Cheese Pizza



Pizza Dough out in to 10 inch round

2 TB Fig Preserves

1/2 cup Mozzarella Cheese

2 TB carmelized onions (Recipe below)

1/2 package Goat Cheese sliced into 1/2 inch thick rounds

Arugula and figs for Garnish

Truffle honey to drizzle on top


  1. Pre heat your oven to 400
  2. Roll out your pizza dough
  3. Spread your fig preserves over your dough
  4. Sprinkle your Mozzarella cheese over your dough
  5. Scatter your onions over your pizza
  6. Slice your Goat Cheese make sure its very cold so it will slice neatly (I recommend putting it in the freezer for 30 minutes)
  7. Place your goat cheese scattered on your pizza ( It does not neat to cover your pizza it should be enough that each slice gets a small piece)
  8. Bake for 10-12 minutes
  9. Remove from oven and Slice
  10. Sprinkle Arugala and cut figs over the top
  11. For the Finale drizzle truffle honey all over your pizza


Carmelized onion


1 large Spanish Onion

2 Tb oil

1 Tb Balsamic Vineger

1 TB Agave

Salt to taste



  1. Place your oil in the pot and add your onions , balsamic vineger, agave and salt
  2. Cook on Medium Heat for 20 minutes without moving it around so much so that the natrual sugars will come out
  3. When they are golden brown they are ready
  4. Use them on top of anything!!!