Entree, You Can do it all on the George Forman

Truffle Chicken

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Yes it does taste as good as it looks!!
This Chicken was also grilled on the George Foreman if you can’t tell i love using the George foreman. It gives the perfect crust and is so easy to use!
This dish might look complicated but it is so easy and delicious.
Recipe;
8 dark meat chicken cutlets massages in truffle honey
6 large portabello mushroom cleaned and slices
3 shallots
Balsamic Glaze
Cherry tomatoes and Alpha sprouts for garnish
Steps;
1.    Salt and pepper Chicken cutlets and massage with truffle honey.
2.    Spray some non stick spray on the George Foreman and put the chicken on for about  6 minutes or till fully cooked.
3.    In a Sauté pan drizzle some olive oil and shallots and portabello mushroom and let it cook down for about 15 minutes add a few drops of balsamic vinegar truffle honey this way they can caramelize. (optional- When the mushrooms are done cooking ad some truffle oil to them)
4.    To Plate- Place the chicken first then the mushrooms and for garnish add the alpha sprouts and cherry tomatoes this brings a fresh component to the dish as well as some color. When this is done drizzle some balsamic glaze over the top
Balsamic Glaze
Just put some balsamic vinegar in a pot and bring to a boil then reduce down to a simmer and let it cook till it has a syrup consistency.

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