Entree, You Can do it all on the George Forman

Truffle Chicken


Yes it does taste as good as it looks!!
This Chicken was also grilled on the George Foreman if you can’t tell I love using the George foreman. It gives the perfect crust and is so easy to use!
This dish might look complicated but it is so easy and delicious.
8 dark meat chicken cutlets massaged in truffle honey
6 large Portobello mushroom cleaned and sliced
3 shallots
Balsamic Glaze
Cherry tomatoes and Alpha sprouts for garnish
1.    Salt and pepper Chicken cutlets and massage with truffle honey.

2.    Spray some non stick spray on the George Foreman and put the chicken on for about  10 minutes turning over half way

3.    In a Sauté pan drizzle some olive oil and add shallots let them cook on its own for about 3 minutes. When the shallots have softened add the Portobello mushroom add a few drops of balsamic vinegar truffle honey this way they can caramelize let it cook down for 15 minutes (optional When the mushrooms are done cooking add some truffle oil to them)

4. Combine Alpha Sprouts, cherry tomatoes, lemon juice olive oil and slat and mix To Once you have your chicken, mushrooms, alpha sprouts salad you are ready to plate your dish. Firstly, Place the chicken then add your mushrooms followed by the alpha sprouts salad. Lastly drizzle dish with some truffle oil and reduced balsamic vinegar. (if you don’t have Alpha sprouts arugula works very well with this too)


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