Entree, You Can do it all on the George Forman

Truffle Chicken


Yes it does taste as good as it looks!!
This Chicken was also grilled on the George Foreman if you can’t tell i love using the George foreman. It gives the perfect crust and is so easy to use!
This dish might look complicated but it is so easy and delicious.
8 dark meat chicken cutlets massages in truffle honey
6 large portabello mushroom cleaned and slices
3 shallots
Balsamic Glaze
Cherry tomatoes and Alpha sprouts for garnish
1.    Salt and pepper Chicken cutlets and massage with truffle honey.
2.    Spray some non stick spray on the George Foreman and put the chicken on for about  6 minutes or till fully cooked.
3.    In a Sauté pan drizzle some olive oil and shallots and portabello mushroom and let it cook down for about 15 minutes add a few drops of balsamic vinegar truffle honey this way they can caramelize. (optional- When the mushrooms are done cooking ad some truffle oil to them)
4.    To Plate- Place the chicken first then the mushrooms and for garnish add the alpha sprouts and cherry tomatoes this brings a fresh component to the dish as well as some color. When this is done drizzle some balsamic glaze over the top
Balsamic Glaze
Just put some balsamic vinegar in a pot and bring to a boil then reduce down to a simmer and let it cook till it has a syrup consistency.

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