I’ve tried so many granola recipes and after a while of experimenting, this recipe was created! I love the texture the oat flour gives the granola. The maple just carmelizes the oats giving it an amazing flavor.
4 cups oats
1 cup oat flour
1 cup avocado oil (for a healthier option) or canola oil
1/2 cup chopped pecans
1/2 cup sliced almonds
1 1/2 cup maple syrup
1 teaspoon Vanilla Sugar
Mix all ingredients together in a bowl
Pour half of recipe on one baking tray and spread the mixture out as much as you can with a spatula, Repeat with the other half
Place in the oven at 300 25 minutes Take out the granola and let it cool for 5 minutes then place back in a 200 degree oven for an hour (this will cause the granola to harden)
When its done you can cut in to even squares or just break it up as shown in the picture.
PS- Try and use oat flour it really gives such a great chewy texture.