Desserts Made Easy

The Best Granola EVER!

-5.jpgI’ve tried so many granola recipes and after a while of experimenting,This recipe was created! I love the texture the oat flour gives the granola. And the extra maple just carmelizes the oats and nuts giving it an amazing flavor.


4 cups oats

1 cup oat flour

1 cup avocado oil (for a healthier option) or canola oil

1/2 cup chopped pecans

1/2 cup slivered almonds

1 1/2 cup maple syrup

sprinkle cinnamon

1 teaspoon Vanilla Sugar


  1. Mix all ingredients together in a bowl
  2. Pour half of recipe on one baking tray and spread the mixture out as much as you can with a spatula, Repeat with the other half
  3. Place in the oven at 350 for fifteen minutes
  4. Take out the granola and let it cool the place back in a 300 degree oven for 25 minutes (this will cause the granola to harden)
  5. When its done you can cut in to even squares or just break it up as shown in the picture

note-I like my granola a little underbaked and chewy but if you like it more

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