3 pieces 6 oz Salmon fillet
2 tablespoon Olive oil
1 tablespoon Agave
1 teaspoon Mustard
Lemon Pepper and Salt
- Sprinkle salt on both sides of the salmon
- Whisk olive oil, agave and mustard and brush the mixture over the fish ( the agave will give that delicious crust on the outside on the fish)
- Grill for 6-8 minutes
- Sprinkle on some Lemon pepper (this stuff is magical!)
- Pair it with your choice vegetables or on top of a salad Enjoy!
Note- I did this on the George Forman but you can always do it on a Skillet,Grill Pan or even on a BBQ just make sure to put a girll mat under so that the Salmon wont fall apart.
Optional- After the fish is done Grilling throw some sliced lemons on there for 1-2 minutes.
Here is just a picture of the Salmon on the George Forman. For fast and easy grilling the George Forman is the way to go! It is a great investment for any Kitchen!