When I am pressed for time and dinner needs to be ready ASAP my go-to is always fish. Because fish can be cooked so quickly and its healthy and delicious. Your probably wondering how I got those great grill marks. Here are some tricks that I used; Firstly I cooked the fish on the George Foreman which really gives my food that great grilled taste indoors and Secondly I brushed a little agave as well as some other stuff on the outside of my salmon which gave such a nice crust. I hope you enjoy this recipe!
3 pieces 6 oz Salmon fillet
2 tablespoon Olive oil
1 tablespoon Agave
1 teaspoon Mustard
Lemon Pepper and Salt
1.Sprinkle salt on both sides of the salmon
2.Whisk olive oil, agave and mustard. Brush the mixture over the fish ( the agave will give that delicious crust on the outside on the fish)
3. Grill for 6-8 minutes
4.Sprinkle on some Lemon pepper (this stuff is magical!)
5.Pair it with your choice vegetables or on top of a salad Enjoy!
Optional- After the fish is done Grilling throw some sliced lemons on there for 1-2 minutes as a garnish
Here is just a picture of the Salmon grilling on the George Foreman. You can always do it on a Skillet,Grill Pan or even on a BBQ.