Entree, You Can do it all on the George Forman

Grilled Lemon Salmon


When I am pressed for time and dinner needs to be ready ASAP my go-to is always fish. Because fish can be cooked so quickly and its healthy and delicious. Your probably wondering how I got those great grill marks. There are tricks that I used; Firstly I cooked the fish on the George Foreman which really gives my food that great grilled taste indoors and Secondly I brushed a little agave as well as some other stuff on the outside of my salmon which gave such a nice crust. I hope you enjoy this recipe!


3 pieces 6 oz Salmon fillet

2 tablespoon Olive oil

1 tablespoon Agave

1 teaspoon Mustard

Lemon Pepper and Salt


1.Sprinkle salt on both sides of the salmon

2.Whisk olive oil, agave and mustard. Brush the mixture over the fish ( the agave will give that delicious crust on the outside on the fish)

3. Grill for 6-8 minutes

4.Sprinkle on some Lemon pepper  (this stuff is magical!)

5.Pair it with your choice vegetables or  on top of a salad Enjoy!

Optional- After the fish is done Grilling throw some sliced lemons on there for 1-2 minutes as a garnish

Here is just a picture of the Salmon grilling on the George Foreman. You can always do it on a Skillet,Grill Pan or even on a BBQ.


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